It should not be shocking if a plate of rooster lababdar tastes scrumptious. The dish is amongst my favourite North Indian gravies, a barely edgier cousin of butter rooster that is a bit spicier and tangier however simply as creamy.
What was shocking was that this specific rooster had arrived within the mail. Particularly, it got here in a microwaveable tray from CookUnity meal supply service that seemed slightly like a white-label TV dinner—packed up earlier that morning in Seattle, then pushed right down to me in Portland, Oregon.
The world of ready meal supply is erupting in recognition as of late, and just about every major meal kit service is getting in on the sport. I’ve nonetheless realized to mood my expectations when testing ready-to-eat meals. It is not simple to make pre-assembled meals style good, even when they have been good after they began. The issue is moisture. And the issue is the microwave. In lots of circumstances, the outcomes have been OK to subpar.
{Photograph}: Matthew Korfhage
However up to now, CookUnity seems to be to be a giant exception. CookUnity is a considerably new mannequin of ready meal supply service, one thing like a cross between a meal service and Doordash. Relatively than make recipes in a top-down company kitchen, CookUnity is regional. The service enlists native and nationwide cooks, and guarantees to convey restaurant-quality meals to the house—ready in line with recipes from often fairly large names. (Hiya, Jose Garces.)
My rooster lababdar specifically was a beautiful success. The saffron-tinged basmati rice maintained its moisture. My bits of thigh have been plump and nonetheless juicy. The sauce was frivolously tangy, slightly fiery, with most of its sweetness coming from the pure sugars of tomato and puree. Fairly frankly, it tasted loads higher than the rooster dishes I may get from the (admittedly not nice) Punjabi restaurant down the road from my home. And but prep was only a matter of popping my tray within the toaster oven for 12 minutes, or within the microwave for 3.
Not each dish from CookUnity was pretty much as good because the lababdar from Seattle chef Gaurav Raj. Extra on that later. However in its ambition, its pool of culinary expertise, and its variety of dishes—Haitian! Indonesian! Filipino!—CookUnity is the perfect ready-to-eat meal supply service I’ve but examined or tasted.
Here is the rundown, and the essential caveats.
How CookUnity Works
Courtesy of CookUnity
So first, the unhealthy information: CookUnity is not out there all over the place. The meal service is run out of eight regional commissary hubs round the US and Canada: Seattle, LA, Austin, Chicago, New York, Atlanta, Miami, and Toronto. This leaves out West Virginia, and a good swath of the Plains states.
